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Food preparation study course quantity preparation and scientific principles by Iowa Dietetic Association.

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Published by Iowa State Press in Ames, Iowa .
Written in English


  • Quantity cookery.

Book details:

Edition Notes

StatementIowa Dietetic Association [and] Shirley A. Gilmore.
ContributionsGilmore, Shirley., Baltzer, Lynne E.
LC ClassificationsTX820 .I68 2002
The Physical Object
Paginationxiii, 259 p. :
Number of Pages259
ID Numbers
Open LibraryOL3551694M
ISBN 100813827116
LC Control Number2002000826

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